The individual malt characteristics of the mature malt whiskies in JOHNNIE WALKER GREEN LABEL are perfectly balanced, bringing intense aromas of crisp cut grass and fresh fruit with wood smoke, pepper, deep vanilla and sandalwood and a depth of character that just isn’t possible from one malt whisky alone. Jim Beveridge, JOHNNIE WALKER Master Blender.
The unique flavour profile of Johnnie Walker Green Label is a result of the careful balancing of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila.
Talisker from the Isle of Skye, with its wood smoke, pepper, oak and rich fruits, gives the blend power and depth of character.
Linkwood, a distinctive Speyside malt, adds the finesse with its light garden fruits and flowers and cedarwood notes.
Cragganmore, a sweet and fragrant Speyside malt, gives the blend an exceptional malty heart and hints of sweet wood smoke and sandalwood.
Caol Ila, the Isle of Islays best-kept secret, is a very special malt which brings an element of maritime mystery through its notes of rich fruit, drying sea salt and peat smoke, each adding to the natural intensity of Johnnie Walker Green Label.