Originally a sake producer, White Oak was the first distillery in Japan to obtain a whisky licence in 1919, however, have only been making whisky in more recent years. Matured in three different types of casks: Spanish sherry oak, American oak and ex-bourbon casks. Non-chill filtered, naturally coloured and bottled at 46%. (Bottle size 500ml)
Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
1 in stock