Named after the year 1792, Kentucky officially became a state of the USA. This is produced by the Barton 1792 Distillery in Bardstown. This expression features mashbill with a generous helping of rye, resulting in a flavour profile packed with herbal spice alongside the classic caramelised sugar, buttered corn and toasted oak notes you find in top-notch bourbons. Great for sipping over a couple ice cubes on a sunny evening. Bottled at 46,85% Nose: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon. Palate: Runny caramel, clove, cardamom, corn grilled on a BBQ, peanut brittle and spicy rye. Finish: A little hint of cinnamon and citrus on the finish. |
Weight | 2 kg |
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