Matured exclusively in oak sherry casks from Spain, Macallan 10yo is a deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood.
This release is crafted from some of the rarest and most precious stocks maturing in The Macallan Estate in Speyside. Each batch in the series represents the volume of just 50 European sherry seasoned oak butts. Presented at 43% abv in a beautifully sculpted glass decanter.
The Macallan Edition No 4 – 1 X 750ml. The fourth release in the Edition Series, a range of whiskies that focus on The Macallan’s commitment to wood, the Edition No. 4 was aged in a combination of seven different cask types.
A unique selection of oak cask styles combined to yield a new limited edition expression each year. A characterful single malt, Edition No. 2 showcases extraordinary commitment to sourcing and selecting only the very best oak casks for The Macallan.
The Macallan Fine Oak 15 Years Old forms part of the Fine Oak range and is matured for a minimum of fifteen years in three exceptional oak cask types. This complex combination of casks delivers a rich flavour profile with notes of chocolate, dried fruits and cinnamon.
The Macallan Estate Reserve is a special-edition Speyside Scotch released for the travel retail market. The smooth, complex dram has a wonderfully long finish with elements of oak wood and sweet citrus. Very pleasurable.
A stunning single malt from Macallan’s Quest Collection, this scotch was matured in both ex-bourbon American oak casks and hand-picked sherry casks made of European oak and American oak, as well as hogshead casks. The nose highlights soft fruits and a citrus edge, and sweet, subtle vanilla. The palate brings out flavours of apples and ginger alongside nutmeg and warm cinnamon. It comes in a litre bottle as it was originally produced for airport retail.
Macallan Enigma was released as a part of the Quest Collection, aged exclusively in European oak sherry casks from a single cooperage in Jerez de la Frontera, Spain. Enigma is intensely fruity and oaky, with aromas of raisins, vanilla, sweet pears and cinnamon. The palate holds more raisin and wood spice notes, followed by ginger, cinnamon and oak.